This recipe was great. I did take the advice of some others that commented here, and I tripled the sauce. My cabbage leaves were huge, so it didn't make 12, but it did make 6 large rolls, and that was plenty for us. I added the 1/8 teaspoon of garlic powder, added more onion, cut the pepper in half, and I chopped the remaining cabbage up and put it in the bottom since the BF loves cabbage. Also, instead of boiling the cabbage (I was afraid that would make the leaves too soggy)I followed the advice given here and just put it in the microwave for 4 minutes and the leaves were super easy to peel off, and didn't get soggy at all after being in the crockpot.
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This recipe was great. I did take the advice of some others that commented here, and I tripled...