Helpful hints: I boil salted water in a large pot, core the cabbage and drop it in the boiling water. As the outside leaves soften I peel them off with tongs and set them aside to drain and cool. Then I sort them into stacks of small, medium and large leaves. I start with the large leaves and stuff and roll them, then stuff and roll the medium leaves and layer them on top of the larger rolls and if the small leaves are too small to stuff, just layer them on top of the rolls in the crock pot. I pour quite a bit of tomato JUICE (not V8) over the rolls to cover them, and if you like lemon you can squeeze lemon on top of that! Thanks for posting. Delicious!
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Helpful hints: I boil salted water in a large pot, core the cabbage and drop it in the boiling...