I made this recipe, using the additional seasonings as suggested by other reviewers and it was great. However, I did not bake it in the oven but cooked it in my electric pressure cooker. It took the cooker 5 minutes to come to full pressure and it cooked for 8 minutes, so it was ready in less than 15 minutes, and I did not have to fire up the big oven and heat up the kitchen on an already hot day.
I plan to make it again but I think some diced tomatoes might be good instead of just tomato sauce.
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I made this recipe, using the additional seasonings as suggested by other reviewers and it was...