I had a recipe similar to this a long time ago, couldn't find it. But used this one to try to remember my lost recipe. It turned out delish. I used 1/2 head green cabbage, 1/4 head red, 1 medium onion, 2 carrots - all shredded in my food processor. For 'sauce' - seasoning packet from noodles (oriental flavor works best, but I only had chicken), 1/4 cup light olive oil, 1/4 cup rice wine vinegar, 1/8 cup soy sauce, 1/8 cup water, 2 Tb white sugar, 1/4 teaspoon sesame oil. Mix it all together. I tossed in some 'zingy currants' I had on hand from Nature Box - could use raisins, was looking for sunflower seeds, but all I could find was sesame seeds, so I toasted them and added that with the crunched up noodles to the rest of the salad. If you add a grilled, boneless skinless chicken breast, diced, you've got a one dish summer meal that's great - and leftovers are so yum.
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I had a recipe similar to this a long time ago, couldn't find it. But used this one to try to...