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Cabbage, Potato and Baked Bean Soup

By: Ruth 
"Hearty soup when vegetables are plentiful and fresh."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons vegetable oil
  • 2 1/2 cups peeled and cubed potatoes
  • 1 cup thinly sliced celery
  • 1 onion, chopped
  • 6 cups shredded cabbage
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can pork and beans in tomato sauce

Directions

  1. Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
  2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
  3. Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 3.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 21, 2003 by NLP408   view full review
Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 21, 2003 by NJSS2000   view full review
What a great soup for a winter meal. I cut up some leftover ham and added that to the pot...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by spin12   view full review
I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 29, 2008 by eleanor williams   view full review
yyuumm. this was the base of a wonderful meal.I added a tin of chopped tomatoes used an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2007 by jen   view full review
This soup is definitely a keeper. Super easy to make, I threw it all in the pot together and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2005 by Lisa C   view full review
This was a tasty soup, but I did not like the texture of the beans with the soup. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2007 by loocyd   view full review
Quick, Easy, Cheap and Tasty. What more could one ask for?
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 21, 2006 by SHARONN   view full review
I love cabbage in soup, so I enjoyed this recipe and found it very good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2011 by Krista   view full review
Pretty good, but a little bland....I would try to add more of a tomato base to it :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 10, 2006 by Caroline C   view full review
This is a great basic recipe, with lots of room for customization (different veggies, beans...

 

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