Cabbage, Potato and Baked Bean Soup Recipe - Allrecipes.com
Cabbage, Potato and Baked Bean Soup Recipe

Cabbage, Potato and Baked Bean Soup

Recipe by  

"Hearty soup when vegetables are plentiful and fresh."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
  2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
  3. Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2003

Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is rather quite yummy and rich tasting. And considering it cost about $2 to make well worth it. I will make it again. I would recommend using a low sodim broth, it came out a bit salty.

 
Most Helpful Critical Review
Jun 21, 2003

I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again, unless I use some variation.

 
Aug 21, 2003

What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt.

 
Jul 29, 2008

yyuumm. this was the base of a wonderful meal.I added a tin of chopped tomatoes used an ordinary tin of baked beans,added some carrots,and garlic.And towards the end i added canned corned beef.I just threw it all in one pot and let it simmer away for about 30mins.It was a huge hit with the family will definateley make this again thanks

 
Jan 26, 2007

This soup is definitely a keeper. Super easy to make, I threw it all in the pot together and let it simmer away. I love how it is low-cal and high-fiber too. Different and tasty.

 
Sep 14, 2005

This was a tasty soup, but I did not like the texture of the beans with the soup. Next time I make it I will just add tomato sauce instead of the can of beans. I skipped the direction of cooking the vegetables first and just added them to the broth. Also basal and garlic powder improved the taste of the broth.

 
Mar 03, 2007

Quick, Easy, Cheap and Tasty. What more could one ask for?

 
Feb 21, 2006

I love cabbage in soup, so I enjoyed this recipe and found it very good.

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 848 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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