Cabbage Pico de Gallo Recipe - Allrecipes.com
Cabbage Pico de Gallo Recipe
  • READY IN ABOUT hrs

Cabbage Pico de Gallo

Recipe by  

"A cabbage-based pico de gallo."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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Directions

  1. Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
  2. Cover bowl with plastic wrap and refrigerate at least 2 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Apr 04, 2014

The only complaint I have is that "a bunch of cilantro" is hard to gauge and it's such a pronounced flavor you need to use your own judgement. I quartered the recipe and it made plenty, probably 3-4 cups. I looked around for references because when I got done chopping the leaves I had about 2-3 times what I thought would be reasonable. I used 1/2 cup chopped leaves and any more would have been too much for us in this scaled down version. I also had a large jalapeno(3.5" long and not skinny). The two offset nicely and it wasn't too hot at all. Maybe the jalapeno was on the milder side. I did not have red onion and so I used all yellow.

 

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Nutrition

  • Calories
  • 27 kcal
  • 1%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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