Cabbage Patch Stew Recipe
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Cabbage Patch Stew

By: CALEIGHSMOM 
"Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (123)

What to Drink?
Wine Syrah
Prep Time:
20 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (15 ounce) can ranch-style beans
  • 1/4 teaspoon ground cumin
  • 3 cloves garlic, minced
  • 2 1/2 cups chopped cabbage
  • 1 green bell pepper, chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 2 stalks celery, chopped
  • 1/4 cup picante sauce
  • 1 cup water
  • salt to taste
  • freshly ground pepper, to taste

Directions

  1. In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
  2. Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepperr to taste.
  3. Cover and cook for 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 14.3g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2003 by MIMI4549   view full review
WOW, from the first time I tried this have gotten rave reviews from Family and Friends. Was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2006 by NJSS2000   view full review
I cooked mine in the crock pot while I was at work, so it cooked for 9 hours which was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2006 by Tom G.   view full review
It's in my recipe box! I only keep the ones I know I will fix again. What a great warmer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2003 by ZEEFEE   view full review
We loved this! I used kidney beans instead of ranch-style beans which made this a lot like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2006 by okenglish   view full review
We love this recipe. Have made it numerous times since finding it last year. It always turns...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2006 by Fivecent   view full review
I have made this several times, and it has become one of our family favorites! Thank you for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2006 by DVRGRL38   view full review
Sooooo good! Cabbage came out sweet! I did it on the stovetop because I don't have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2006 by Sabrena   view full review
I made this for my husband and he loved it. He said when I first told him what was in this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2003 by Linda   view full review
I added a can of cream style corn and a beef bouillon cube for flavoring as this came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2003 by k4tspjs Supporting Member (Click to learn more about Supporting Membership)  view full review
My mom used to make this growing up, but with leftover chili. It was chili one night and...

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