I've been upping my vegetable game for the past few years, discovered the wisdom of roasting and grilling most veggies. This recipe was the brainchild of my first foray into grilling cabbage. I have done many times since then. I go for salt and pepper, but I felt it needed a tiny bit more richness. I have brushed it with garlic butter in addition to the salt and pepper, and another time tried the crumbled bacon bits. Both were super popular, my kids love cabbage. I go for the shorter cooking time because we like a cabbage a little bit firm.
I give this recipe a lot of credit because it gave me a starting point for the idea of grilling cabbage.
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I've been upping my vegetable game for the past few years, discovered the wisdom of roasting...