This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Super Easy Stir-Fried Cabbage
Southern Fried Cabbage
Czech Cabbage Dish
Fried Cabbage with Bacon, Onion, and Garlic
Creamed Cabbage
more »
Top Related Articles
Choosing Chile Peppers
Chiles
Chipotle Chile
Dinner in an Instant
Cast Iron Skillet
Chili Powder
Ancho Chile
Fried Green Tomatoes
Japanese Cuisine
How to Make Scrambled Eggs
Related Collections
Fresh Peppers
Frozen Green Peas
30-Minute Meatless Mains
Fresh Cabbage
Frozen Beans and Peas

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cabbage Koora

By: SUSMITA

"This a very simple yet delicious Andhra recipe for cabbage koora (sabji). I like it so much that sometimes I eat it all by itself, like a salad with some yoghurt on the side. The spice here comes from the green chilis. Serve with rice."

Rate/Review | Read Reviews (2)

What to Drink?
	Beer

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 tablespoons cooking oil
2 dried red chile peppers, broken into pieces
1 tablespoon skinned split black lentils (urad dal)
1 teaspoon split Bengal gram (chana dal)
1 teaspoon mustard seed
1 sprig fresh curry leaves
1 pinch asafoetida powder
4 green chile peppers, minced
1 head cabbage, finely chopped
1/4 cup frozen peas (optional)
salt to taste
1/4 cup grated coconut

Directions

Heat the oil in a large skillet over medium-high heat; fry the red chile peppers, urad dal, chana dal, and mustard seed in the hot oil. When the urad dal begins to brown, add the curry leaves and asafoetida powder; stir. Add the green chile peppers and continue cooking 1 minute more. Stir the cabbage and peas into the mixture; season with salt; cook and stir until the cabbage begins to wilt, but remains somewhat crunchy, about 10 minutes. Toss the coconut into the mixture and cook for 2 minutes more. Serve immediately.