Reviewed: May 9, 2012

As a newly pregnant mom to be I'm on the look out for nutritious dishes that my family can eat. I replaced some of the brown rice with lentils and garbanzo beans for an extra healthy kick- and added crab meat- all great for baby development. It was delicious even without adding jambalaya spices!

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Reviewer:

rac0258

Cooking Level: Professional

Reviewed: May 2, 2012

Wow was this suprising! No beef, just a ring of smoked sausage. Bag of cole slaw mix, Onion, celery, garlic, can of rotel, can of tomatos, and a cup of water with beef bulion in it. I added some sprinkle of Old Bay and Creole spice... a bit of Thyme, boiled for 30ish minutes... Made rice on the side.

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Reviewer:

KAZSIL

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Cooking Level: Beginning

Reviewed: Apr. 26, 2012

the was fantastic and simple!! this time i stuck to the original recipe, the next i may try some of the changes other people suggested. the only thing that would have been a nice addition is some heat. it isn't spicy at all.

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Reviewed: Mar. 16, 2012

Very yummy! I couldn't believe my youngest picky eater enjoyed it. Only addition I made was added a beef boulion cube. The reason for the 4 stars is that to my personal serving I added jambalya seasoning and hot sauce and my son wasn't thrilled with it... but he ate it all. ;) Will definitely make again. Thanks.

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Reviewer:

mostollers

Reviewed: Jan. 24, 2012

This was delicious.. I used homemade veggie stock for the water, for more flavor and I used instant rice.

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Reviewer:

HOOVIE

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

This was really good and easy to make! I used beef broth instead of water.

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Reviewer:

mindy

Cooking Level: Intermediate

Reviewed: Dec. 10, 2011

This needed a lot more seasoning for our tastes. I did the seasoning suggestions from the #1 review and it was still pretty bland. I'm sure it needs Creole seasoning to give it that jambalaya flavor, and probably a bell pepper too. Thanks for sharing.

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