More Recipes Like Cabbage Jambalaya

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False Cabbage Rolls

Submitted by: CAROLYN T.

This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta.

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Cabbage Beef Soup

Submitted by: NANCYSCOTT1

Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!

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Slovak Stuffed Cabbage

Submitted by: Kelly Berenger

Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.

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Cabbage Rolls III

Submitted by: Jennifer

These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.

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Bratwurst, Potato and Cabbage Soup

Submitted by: MARBALET

Browned and crumbled sausage is simmered with vegetables in this thickmilk-based soup which is finished with Swiss cheese.

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Cabbage Roll Casserole

Submitted by: BUCHKO

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Cabbage Burgers

Submitted by: AARONNE2004

This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.

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Cabbage Patch Stew

Submitted by: CALEIGHSMOM

Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.

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Black Pepper Beef and Cabbage Stir Fry

Submitted by: LI-ANN

A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.