Cabbage Jambalaya Recipe
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Cabbage Jambalaya

By: Susan 
"This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (165)

What to Drink?
Wine Zinfandel
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound smoked sausage, cut into 1/4 inch slices
  • 1 onion, chopped
  • 3 stalks celery
  • 1 clove chopped garlic
  • 1 medium head cabbage, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 14 1/2 fluid ounces water
  • 1 cup uncooked rice
  • garlic salt to taste

Directions

  1. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 624 | Total Fat: 36.9g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by LINDA MCLEAN   view full review
Hey Susan, my girls thought this dish was delicious and they gave it four stars, however, my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2007 by stacie anne   view full review
To anyone who has reservations about trying this recipe: If you like spicy, esp. jambalaya, or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2009 by KIMMIEGIRL253   view full review
This recipe is delicious. Based on other reviews, I used beef stock (approx 4 cups) instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by CALIFORNIADREAMIN   view full review
If you are familiar with Polish food, this tastes a lot like Golumpki (sp?)but this is much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2011 by Glendra   view full review
This is a delicious, great for a meal or side dish.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2005 by LOOSENUP   view full review
Yummy! Hot and spicy. I used andouille instead of smoked sausage. Also used brown rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2004 by DRCOX   view full review
YUM! This is the best Jambalayah recipe I've found! My hubby loved it. I did make a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2003 by jonnyp   view full review
My Wife and I really like this dish. The cabbage adds a new twist to "jambalaya". I agree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2003 by RHONDA RUMSEY   view full review
My husband and I loved it. A very hearty meal. I added more spices, okra, and doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2004 by BLAIR91375   view full review
I thought this recipe was great. My husband loved it and he is not necessarily crazy about...

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