Cabbage Fat-Burning Soup Recipe
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Cabbage Fat-Burning Soup

By: Nell Marsh 
"This tomato and cabbage soup was rumored, in days of old, to melt away those thighs."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (467)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth

Directions

  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2008 by JHOYJHA   view full review
I would recommend NOT making alterations to this soup because the purpose of the set recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2007 by nammacooks   view full review
I've been making this for my boyfriend for about three months now. The only thing I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2004 by ZOE IN NC   view full review
First of all, a minor caveat-- I've never had to diet, since I have a pretty fast metabolism,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2006 by PERCHERONGREY   view full review
I ate this soup for months when the recipe came out years ago. You have to eat nothing else...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2007 by T Stevens   view full review
This is a very good for you and tasty soup, however, when I used to make this some time ago, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 7, 2003 by MARY MOON   view full review
The amount of cabbage in this recipe is overpowering. I like cabbage, but this is too much! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2003 by BARB MAXWELL   view full review
I didn't use a large head of cabbage, and it takes much longer than 45 minutes for the veggies...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2004 by HYATTTM   view full review
I add a little red pepper or jalapeno to spice it up and sub the vitamin enhanced V-8 juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2003 by PTHOMASON   view full review
LOVE IT!! ADDED FEW SHAKES OF TEXAS PETE HOT SAUCE AND WORCESTERSHIRE AND LEMON-PEPPER...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2006 by kilijen   view full review
Very good. I used my food processor for most of the chopping, adjusted the seasonings to my...

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