Cabbage Cakes Recipe Reviews - (Pg. 3)
Reviewed: Mar. 21, 2009
When Erin mentioned it being a little bland, I added some Caraway seed. Always works well with cabbage. Old East European touch.
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Photo by Warren

Cooking Level: Professional

Home Town: Binghamton, New York, USA
Living In: Albany, New York, USA

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Reviewed: Mar. 13, 2009
A great way to use up some extra cabbage- my husband and I definitely enjoyed them. They were a tad bland though, so I think I will add some garlic powder or something to give them a little spice next time. I did appreciate the healthiness, and even used half the amount of vegetable oil, and served with fat free sour cream.
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15 users found this review helpful


Photo by Erin

Cooking Level: Beginning

Living In: Plymouth, Michigan, USA

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