Recipe by STAR20
"This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream."
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bone-in chicken pieces
1 (10.75 ounce) can
condensed tomato soup
1 large head
cabbage, cored and shredded
peeled and diced red potatoes
chopped fresh parsley
chopped fresh dill
This was delicious! I sized the recipe down to serve 5, and added all the ingredients(except bay leaves, didn't have any), into the crock-pot. Turned it up to high for about 4-5 hours.
Instead of bone-in chicken pieces I used boneless chicken thighs, and dried dill instead of fresh.
My family ate with no complaints! We enjoyed the soup with some stoned wheat crackers. It makes great left overs the next day.
Thank you Star20 for the great borsht. 5 stars...would make again! :)
My family of four thought this was acceptable but not a do-again. I followed the recipe exactly but we just did not enjoy it that much. Sorry!
Wonderful,hearty meal!!My german grandma made something similar but added crushed hard boiled eggs and stirred in the whole container of sour cream to the pot,it has been a Christmas eve tradition for years and it freezes great too for later.Also taste good with turkey beef or pork!!
Very nice soup. Made vegetarian version with Morningstar "meat" crumbles. Halved recipe and substituted a can of diced tomatoes for the tomato soup. Added a few cloves of minced garlic and used dry instead of fresh dill. Resulted in a great soup that my wife and I both really enjoyed. Will definitely make again. 4.5 stars.
I really like this recipe. I used a large can of diced tomatoes instead of tomato soup- delicious!
I made this soup with vegetarian chicken patties instead of chicken, and it was a big hit with my family. My daughter asked me to make this a lot more often!
WONDERFUL, I USED GROUND BEEF, LOW CAL
This was just like my grandma used to make it. Very yummy with the sour cream and I added a splash of jalapeño juice to spice it up. The whole family was happy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 94
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