Started this from memory, so had a few changes. (I had looked at a similar recipe prior to making this.) Don't think my changes were enough to change the basic recipe. I had already chopped green peppers, onions and celery and had them sauteing in butter before I could get my daughter off the computer long enough to let me check the recipe! I used a quart jar of my canned crushed tomatoes and 1 can kidney beans. (What I had on hand.) Used bullion granules and left out the salt. Other recipe called for 2 cups cabbage. REALLY glad I used the 5 that this recipe called for! May try 2 cans beans next time, but hubby and I think the cabbage is the star in this recipe. (He didn't even know he likes cabbage! He does now! LOL) Left cabbage a little crunchy, and it was great! I also did this on the stovetop rather than the slow cooker. My 12 yr old picky eater wouldn't even TRY it! (Typical!) My 9 yr old had 2 bowls and came back for a 3rd and 4th later! Hubby and I had 2 BIG bowls each! Absolutely delishes!!!!! Thank you for a great recipe!!!!! Edit: I made this again without the green pepper and celery. Must say that we liked it much better with the original changes I made. Still an excellent recipe as is. Just adjust to suit your families tastes.
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Started this from memory, so had a few changes. (I had looked at a similar recipe prior to...