I wanted it to be done in less than 4 hours, so I cooked this on the stove instead of a crock pot. I used dried beans (soaked overnight, and then cooked for only about 30 minutes and then measured into 32oz and added to the soup). I feel there was too many beans and not enough beef or cabbage. Next time I would cut the amount of beans in half and double the cabbage. Also, the cabbage should be added with only an hour or two of cooking time left so that it keeps a nice texture/flavor. I only used about a tsp of the cumin and added some thyme, marjoram, sage, and parsley. I served this with the herb bread from this site and it was tasty! It made a lot of soup, too! perfect for leftovers.
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I wanted it to be done in less than 4 hours, so I cooked this on the stove instead of a crock...