Cabbage Beef Soup Recipe
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Cabbage Beef Soup

By: NANCYSCOTT1 
"Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (284)

What to Drink?
Wine Merlot
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

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Original Recipe Yield 10
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1/2 large onion, chopped
  • 5 cups chopped cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 2 cups water
  • 24 ounces tomato sauce
  • 4 beef bouillon cubes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
  2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 8.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2007 by Lisa Michelle   view full review
Wondeful and healthy. I used pinto instead of kidney beans as I've read pintos have more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2006 by littlehemmy   view full review
Excellent- I was so happy with the way this turned out! I used 2 cans of tomato sauce, one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2005 by MaryWheat   view full review
The soup was very tastey. It does remind me of a thin chili. Next time I beleive I will only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2007 by groovyhorn   view full review
We really enjoyed this soup. It tastes a lot like the cabbage beef soup at Shoneys restuarant....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2005 by Barbara   view full review
My husband and I both loved this soup. I only used 2 cans of tomato sauce and substituted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2005 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
Chili beans were a hit in this recipe. I also used beef base instead of cubes to cut down on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2008 by Sheri S.   view full review
This did seem a bit like chili with cabbage in it. I used ranch style beans and black beans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2007 by MTTNFERR   view full review
I gave this a 5 even tho i change a coupel thing, i did not have kidney beans, but i used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2006 by BLGPTS   view full review
this is very good. Very much like the one I make. I add a large can of tomatoes including...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
This is nice hearty soup for a cool fall day. Even though I didn't use cumin, it still tastes...

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