Reviewed: May 13, 2013

I had never had this before until my dad requested it for Sunday dinner (he was ill and I'd bring him Sunday dinner every week). He passed away before the next Sunday arrived, on 4/9/13. I made it anyway in his memory, and it was absolutely delicious! In a way, he left his mark by asking for that dinner because I'll think of him now and smile every time I make it. Thanks, Ludy!

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Reviewer:

Lisa P.

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Montgomery, Illinois, USA

Reviewed: Mar. 13, 2013

This dish was so good that I could not wait to sign on to rate it. This is delicious. I used two packages of the Hillshire Farm Smoke Sausage, a few sprinkles of Cajun Seasoning for heat and omitted the carrots. Substituted black eye peas for the beans and used Chicken Broth intead of the boullion cubes.

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Reviewer:

Proverbs31

Home Town: Nashville, Tennessee, USA

Reviewed: Jan. 28, 2013

I tried this recipe and it was so good. Just enuf spices that I could handle eating it. Only thing is, had lots left over and it's just my husband and I. That's ok because I ate alot of it!!! Very good recipe.

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Reviewer:

Redwoman

Cooking Level: Intermediate

Home Town: Poteau, Oklahoma, USA

Living In: Hahnville, Louisiana, USA

Reviewed: Jan. 21, 2013

I have always loved cabbage so this was right up my alley. Love it.

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Reviewer:

CAJazz

Reviewed: Dec. 10, 2012

Very excellent soup!! The only thing I added was a dash of red pepper flakes to give it some heat! Loved it and will be making again for sure!

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Reviewer:

elzbth488

Cooking Level: Intermediate

Living In: Lowell, Indiana, USA

Reviewed: Nov. 28, 2012

I liked this very much. Super easy and lots of flavor. I sauteed the onion, a little garlic, the carrots and the celery. Then added everything except the beans. I added them a few minutes before serving the soup. I did use beef broth instead of the water and bouillon. I also substituted a medium sized cubed sweet potato and a medium sized white potato for the rice. I just wanted to use them.

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Reviewer:

Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Nov. 12, 2012

Quick, easy, tasty using basic ingredients most people probably have on hand. I had everything except cabbage, so I threw in a big bag of frozen brussel sprouts that I already had in the freezer. I threw in leftover white rice from last nights takeout chinese dinner at the end too. Teenagers loved it.

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Reviewer:

Kitchen Queen

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Meadows Place, Texas, USA

Reviewed: Nov. 7, 2012

We really enjoyed this. Instead of crushed tomatoes I used a can of diced tomatoes. Nice and comforting!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Oct. 28, 2012

I was short on time, so I used a pressure cooker and was finished in 1/3 of the time. Cook the onions in oil until brown, add meat and all ingredients to the pot, putting cabbage in last. secure lid and bring to pressure. Cook for 20 minutes at 15psi. Dish turned out wonderful! The only change I would make is to add more sausage.

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