My low rating is for the dish prepared as published. It was very greasy and lacked flavor IMO. However, I made this again with a lot of my own adjustments and LOVED it! I only used a 1/4C. butter, no olive oil. I also browned the sausage first with a sliced onion, then removed the sausage and continued to cook the onion with the garlic and cabbage in the sausage grease/butter. The original recipe just lacked something and I couldn't figure it out really, but I did drizzle the whole thing lightly with soy sauce and BAM, it was delish! I will be making this again with the adjustments and love that it's very economical!
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My low rating is for the dish prepared as published. It was very greasy and lacked flavor...