Recipe by Sami
"My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!"
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1 (16 ounce) package
farfalle (bow tie) pasta
1 large head
green cabbage, shredded
salt and pepper to taste
smoked sausage, sliced
grated Parmesan cheese
This is a great recipe for cabbage lovers -like me. My prep is alittle different. I use the same ingredients but slice rather than shred and I also throw in a big sliced onion and about a cup of beef stock. Into the big frying pan it all goes until tender. Finally I dump the pasta in a well I made in the middle of the cabbage and align pieces of the sausage around the pan like spokes on a wagon wheel for presentation. (I fry the sausage first - sometimes I use Keeebassa)
I this p
It was ok, but a bit too oily.
I made this recipe the other night for dinner. My husband loved it! I followed the recipe as written except I used a small head of cabbage and added one sliced onion. I also put in more garlic than called for because we love garlic. We forgot to put the cheese on top but it was great without it. This recipe is a keeper.
I leave out the garlic because I can't have it. 15 minutes cook time on the cabbage is too long. You will get a bitter tasting, very pronounced cabbage flavor by cooking it that long. No more than 7 or 8 minutes is plenty.
This was just darn good. With minimal ingredients the flavor was wonderful. The only changes I made was to cut down on the butter, added 1 extra clove of garlic and I used macaroni because I didn't have bow tie pasta on hand. I served it to my husband and a friend neither who like cabbage and my friend asked me to send him the recipe!!! How cool is that?
This was a very quick and easy meal. It tasted wonderful! One of the other reviewers said that you should only cook the cabbage for like 5 minutes. I ended up cooking my cabbage for probably 15 minutes and I like to still have some crunch to it, so it is all on your preference of how cooked you like your cabbage. My husband and I loved this and it reheated really well too! That is an important factor for me because my husband and I both usually pack lunches for the next day. Thanks for the great recipe!
My family loves this recipe. It is definitely comfort food. I cut down on the butter and olive oil quite a bit. Last time I added some paprika and it was a great addition. I use lean smoked turkey sausages to cut down on the fat a little.
My husband, brother, and I liked this a lot. My normally not-picky kids ate it, but weren't crazy about it. There's definitely way too much butter/oil going on, so it gets a little on the heavy side after a few bites. I added red peppers and vidalia onions to mine to compliment the smoked sausage, which added color and flavor. I would have given it 5 stars if I'd listened to other reviewers and decreased the butter and oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Cabbage and Smoked Sausage Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 461
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