Reviewed: Apr. 6, 2011

Tasty but way to greasy for our tastes. But maybe that is how it is suppose to be.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 6, 2011

This was delicious! Neighbors also loved it. Change I made was just to use the package of Real Bacon Bits -- that helps to cut down on the grease from the bacon, especially with having butter in this recipe. When I make again, I will be using a large head of cabbage as the small head just didn't seem like enough cabbage for my taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

fab

Cooking Level: Intermediate

Reviewed: Apr. 5, 2011

Yum, yum! Quick, easy and tasty! My family enjoyed this dinner tonight!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hulagirl28

Cooking Level: Beginning

Reviewed: Apr. 5, 2011

Great start and I say that only because I made so many modifications because of what I had in the house. THANK YOU for the ideas. To begin I don't measure anything, I go by tastes we like and what how many I need to feed. For meat we use a spicey turkey kielbasa & pasta (we had left) we used stuffed pasta w/butternut squash (prepared as directed). We sauted red onion & 2 garlic cloves in bacon grease, tossed in cabbage (we could have used more) it always cooks down more than we expect, sauted until soft crunchy, put in pasta heated through. Ground pepper & Salt to taste and ENJOYED!!! The pasta gave a sweat offset to the spicey meat. What a nice alternative for kielbasa.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

vkk

Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

Reviewed: Apr. 5, 2011

While in HS I had a Hungarian friend who taught me to make this - she said it was very important to "squeeze" all of the moisture out of the cabbage... a very tedious job I can tell you! I followed this recipe exactly (no squeezing!) and it was every bit as good - perhaps even better. I love the bacon flavor throughout the noodles. Served it with Hungarian Pork Sandwiches (Peshene). Thanks LissieKat, for this delish dish!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cindy B

Cooking Level: Intermediate

Home Town: New Brunswick, New Jersey, USA

Living In: Doylestown, Pennsylvania, USA

Reviewed: Apr. 5, 2011

I've eaten this for 25 years, My German mother-in-law calls it " krogknuckles" and I prefer a full pound of bacon, and drain most of the bacon grease !

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

jrlink

Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA

Reviewed: Apr. 5, 2011

we thought this was tasty, but i think i should have added a bit more bacon. threw in a handful or so of grated cheese and used whole wheat noodles. will make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Seaford, New York, USA

Reviewed: Apr. 5, 2011

This is a fabulous recipe. It also is delicious reheated. I even added some shredded swiss cheese and a small amount of sour cream to my reheated leftovers and it was so good!

Was this review helpful? [ YES ]
4 users found this review helpful