Great start and I say that only because I made so many modifications because of what I had in the house. THANK YOU for the ideas. To begin I don't measure anything, I go by tastes we like and what how many I need to feed. For meat we use a spicey turkey kielbasa & pasta (we had left) we used stuffed pasta w/butternut squash (prepared as directed). We sauted red onion & 2 garlic cloves in bacon grease, tossed in cabbage (we could have used more) it always cooks down more than we expect, sauted until soft crunchy, put in pasta heated through. Ground pepper & Salt to taste and ENJOYED!!! The pasta gave a sweat offset to the spicey meat. What a nice alternative for kielbasa.
Was this review helpful?
4 users found this review helpful
Great start and I say that only because I made so many modifications because of what I had in...