I grew up in a neighborhood w/many eastern Eurpoean families - fortunately I remembered their tweaks to this recipe. A tspor so of cider vinegar plus two tsps brown sugar will add depth to the flavor. Also, as a previous reviewer indicated, caraway seeds really pop the flavor as well. Truly, you can skip the bacon and use butter as the fat. This is a cheap, filling dish. Many a pieroghi was eaten with a side of "halushki". 4 stars as is, 5 stars tweaked!
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I grew up in a neighborhood w/many eastern Eurpoean families - fortunately I remembered their...