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READY IN 45 mins

Cabbage and Noodles

Read Reviews (193)

"Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day." — LissieKat

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Original recipe makes 8 cups Change Servings

1 (8 ounce) package egg noodles
3 tablespoons butter
1/2 pound bacon

1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

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Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Kitchen-Friendly View

PREP 10 mins
COOK 35 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 09, 2009

Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe.

—fran

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Most Helpful Critical Review

Mar 09, 2009

I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage in butter until almost brown and tender, then mix into the cooked broad noodles. I have passed this on to my 3 sons and dil's. It is one of their favorites especially during Lent.

—Barb

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230 Ratings

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Mar 06, 2009

Drain some of that grease. A half pound of bacon makes for a lot of grease. Use just a couple of tablespoons. In fact, cook the onion in 1 tablespoon, then add another for the cabbage. This is even good if use the pre-cooked bacon, and cook the onion and cabbage in olive oil instead.

—mermaid

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Dec 10, 2009

Delicious! I actually saw this recipe on Diners, Drive-ins and Dives.....and thought it sounded really good....came here to see if a recipe existed....and here you go.....very tasty! Family really liked it......simple ingredients and easy to make....especially since we love cabbage....Thanks!

—SLJ6

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Jan 03, 2011

I made this a couple of weeks ago and followed the recipe to a T. The only thing that I added was a little more bacon then just drained a little bit of the bacon grease out. (My family loves bacon). It turned out amazing! We will be fixing it again this week.

—terina32

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Mar 06, 2009

We call these "Nancy Noodles" because Nancy introduced them to us!! WONDERFUL comfort food. Don't forget to season them...salt/pepper/garlic and lot's of butter!! Forget your diet and cholesterol levels!!

—Char

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Mar 16, 2009

This turner out to be very good ....with a few changes. I added some smoked sausage and topped it with Louisiana hot sauce. The whole family loved it. Jim

—Jim

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May 14, 2009

My wife and I really enjoyed this.I am a fan of Egg Noodles and I never experienced them this way.Kudos..My wife is not a fan of Cabbage but she made an exception which surprised me so you know this recipe is great. Followed the recipe with no alterations and the result was mmmmm.

—"H"

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Nutrition

Calories
447 kcal
22%

Carbohydrates
53.1 g
17%

Cholesterol
90 mg
30%

Fat
19.1 g
29%

Fiber
6.8 g
27%

Protein
17.5 g
35%

Sodium
616 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cabbage and Noodles

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 447
Calories from Fat: 172

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 8.7g 44 %
Cholesterol 90mg 30 %
Sodium 616mg 25 %
Potassium 588mg 16 %
Total Carbohydrates 53.1g 17 %
Dietary Fiber 6.8g 27 %
Protein 17.5g 35 %
** Sugars 7.9g
Vitamin A 10 %
Vitamin C 112 %
Calcium 13 %
Iron 34 %
** Thiamin 82 %
Niacin 75 %
Vitamin B6 28 %
Magnesium 23 %
Folate 117 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.