Cabbage and Noodles with Ham Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 7, 2012
Absolutely delish without any changes!!!
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Reviewed: Jan. 3, 2012
I'm so glad I tried this!!! I simplified this by buying bagged shredded cabbage, and it was a breeze! I know what recipe I'm going to when I have left over ham!
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Photo by Christine

Cooking Level: Expert

Living In: West Salem, Wisconsin, USA
Reviewed: Jan. 1, 2012
I enjoyed this but my family was not impressed. I thought it was a good way to use up the leftover ham I had from Christmas. I happen to love cabbage and I keep trying different recipes with cabbage on my family hoping they will come around.
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Photo by Barbi

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Folsom, California, USA
Reviewed: Aug. 30, 2011
This was a home run! I used honeyham (a cheap not so tasty one at that)... Added a sprinkle of granulated garlic and powdered onion (just our personal flavor) and sauteed the onion and garlic in olive oil and used 3T of margarine... I also let it simmer for 30 minutes waiting for DH to get home... It REALLY was great. I'm not a huge fan of cabbage and still loved it... The best part though is that it was EASY to make even with 2 toddlers hanging on my legs! LOL
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Photo by Kelly LaBell Minor

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Reviewed: Jul. 26, 2011
Easy and quick. Add more flavor by using garlic salt, and I did not use all that butter. I used about 2 big table spoons after I added the cabbage. And used olive oil to saute the onion.
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Reviewed: Apr. 28, 2011
Excellent! I needed to use up leftover ham from Easter and through I would try this recipe. The whole family loved it. I didn't change a thing on the recipe and will be making this anytime I have leftover ham!
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Reviewed: Apr. 27, 2011
3.5 Used less butter, not too bad and a nice change. Served with mashed carrots and parsnips.
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Photo by Phoebe

Cooking Level: Expert

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