Cabbage and Noodles with Ham Recipe
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Cabbage and Noodles with Ham

By: Scott K Supporting Member (Click to learn more about Supporting Membership)
"This Eastern European inspired dish is a great way to use leftover ham."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup butter
  • 1 clove garlic, chopped
  • 1 small onion, chopped
  • 1 (2 pound) cabbage, cored and coarsely chopped
  • 1 (16 ounce) package potato gnocchi
  • 2 cups cubed fully cooked ham
  • salt and black pepper to taste

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
  2. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
  3. Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

Footnotes

  • Cook's Note
  • You can cut down on the butter a bit by adding substituting some olive oil or chicken broth. But I wouldn't cut out too much!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 33.9g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2011 by Kelly   view full review
This was a home run! I used honeyham (a cheap not so tasty one at that)... Added a sprinkle of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2011 by abbeycook   view full review
Excellent! I needed to use up leftover ham from Easter and through I would try this recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2012 by Chrissy   view full review
I'm so glad I tried this!!! I simplified this by buying bagged shredded cabbage, and it was a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2011 by Phoebe Supporting Member (Click to learn more about Supporting Membership)  view full review
3.5 Used less butter, not too bad and a nice change. Served with mashed carrots and parsnips.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2011 by WorkoutQueen   view full review
Easy and quick. Add more flavor by using garlic salt, and I did not use all that butter. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2012 by Krista   view full review
Absolutely delish without any changes!!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2012 by Barbi   view full review
I enjoyed this but my family was not impressed. I thought it was a good way to use up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2012 by yoopergirl72   view full review
I was looking for a recipe to use up all the ham leftover from Easter & this one was a hit! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2012 by Minnesota_Girl   view full review
I didn't expect to like this as much as I did. I was skeptical that it did not have any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2012 by Gail   view full review
This made for a great dinner tonight! Followed the recipe without any changes and my husband...

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