READY IN 45 mins

Cabbage and Apple Slaw

Read Reviews (18)

"This is a crunchy and colorful salad that is quick and easy to make." — Barrett

Directions

In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.

Kitchen-Friendly View

PREP 15 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 08, 2004

This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!

—motherof5

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Most Helpful Critical Review

Jan 22, 2003

I did not like this at all. The yogurt gave the dressing a bitter aftertaste. I doctored it up with some celery seed, a bit more sugar, and a good spoonful of Miracle Whip. It was just okay, but I wouldn't make it again. It's a lot of work to chop all the cabbage for "just okay".

—RHONDAMARY

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23 Ratings

Oct 10, 2003

This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it!

—SARABOWENAK

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Oct 10, 2003

I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea, and half light mayonnaise since I didn't have plain yogurt. Obviously it turned out great. A good, sweet (but not by any means overly sweet)recipe.

—Lu-Ann

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Oct 10, 2003

I liked the variety of flavors and textures in this recipe. I thought the dressing would be too bland, but it just enhanced the flavors of the ingredients. I didn't have Granny Smith apples so I used Fuji, and it tasted good. The next day the dressing seemed to break down a little, but I added some walnuts and it perked it up a bit. My 13 yo liked it, my 7 yo didn't. I'd make it again

—IVORYTICKLER6

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Apr 24, 2004

Yummy! I like the yogurt/sour cream dressing so much better than regular mayonnaise slaws - so light, fresh, tangy and crisp! Perfect complement to my boston baked beans and brown bread.

—Susan

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Oct 10, 2003

This was very tasty. I've added celery seed to make it a nice "summery" flavor. I let it sit more than 45 minutes and the slaw produced a lot of excess liquid.

—BOBNYRI

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Aug 07, 2011

We thought this was extremely bland. After mixing and tasting, I added about a tbsp of Miracle Whip, and that didn't help either. IMO there's too much parsley and it's a dish you can't make earlier in the day because it gets very runny. Perhaps using greek yogurt or draining regular yogurt overnight on paper towels over a strainer would alleviate the runniness. Otherwise, make what you plan to eat because I don't think this will be suitable to serve the next day. Sorry, this was a disappointment and didn't work for us.

—lutzflcat

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Nutrition

Calories
91 kcal
5%

Carbohydrates
12.9 g
4%

Cholesterol
10 mg
3%

Fat
4.1 g
6%

Fiber
1.6 g
7%

Protein
2.3 g
5%

Sodium
34 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cabbage and Apple Slaw

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 91
Calories from Fat: 37

% Daily Value *
Total Fat 4.1g 6 %
Saturated Fat 2.5g 13 %
Cholesterol 10mg 3 %
Sodium 34mg 1 %
Potassium 225mg 6 %
Total Carbohydrates 12.9g 4 %
Dietary Fiber 1.6g 7 %
Protein 2.3g 5 %
Sugars 9.8g
Vitamin A 17 %
Vitamin C 46 %
Calcium 10 %
Iron 6 %
** Thiamin 4 %
Niacin 5 %
** Vitamin B6 6 %
Magnesium 5 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.