Cabbage and Apple Slaw Recipe
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Cabbage and Apple Slaw

By: Barrett 
"This is a crunchy and colorful salad that is quick and easy to make."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup plain yogurt
  • 1/4 cup sour cream
  • 2 teaspoons honey
  • 2 cups shredded red cabbage
  • 1 Granny Smith apple - peeled, cored and chopped
  • 3 tablespoons minced onion
  • 1/4 cup chopped parsley
  • salt and pepper to taste

Directions

  1. In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
  2. Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 4.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 8, 2004 by motherof5   view full review
This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 10, 2003 by SARABOWENAK   view full review
This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 10, 2003 by Lu-Ann   view full review
I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 10, 2003 by IVORYTICKLER6   view full review
I liked the variety of flavors and textures in this recipe. I thought the dressing would be...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 24, 2004 by Susan   view full review
Yummy! I like the yogurt/sour cream dressing so much better than regular mayonnaise slaws -...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 10, 2003 by BOBNYRI   view full review
This was very tasty. I've added celery seed to make it a nice "summery" flavor. I let it sit...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2003 by RHONDAMARY   view full review
I did not like this at all. The yogurt gave the dressing a bitter aftertaste. I doctored it...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 7, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
We thought this was extremely bland. After mixing and tasting, I added about a tbsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 21, 2009 by Really   view full review
Made it without onions and parsley (for my finicky crew) and it came off great-- like a sweet...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 9, 2009 by Jbooshey   view full review
The dressing was tasty with the cabbage and apples, but I think there was too much parsley. ...

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