I made this completely vegetarian, using veggie rather than chicken broth and omitting the shrimp. Also, I added minced garlic and used white onion instead of green, as well as a couple Russet potatoes chopped up relatively small. The nutmeg really brings this recipe together. For extra-awesome taste, try adding a slice of White American cheese during the simmer. Doing so turned this into my favorite soup ever, and really brought it to a new level of deliciousness!
Was this review helpful?
9 users found this review helpful
I made this completely vegetarian, using veggie rather than chicken broth and omitting the...