Byrdhouse Spinach Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 7, 2009
Wow, we loved this! I used veg broth and subbed a mix of coconut milk and almond milk for milk, and I used olive oil instead of butter. The flavor combo was just excellent. Easy to make, too. I like it with lots of fresh-ground pepper. This is a new favorite!
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Dec. 18, 2008
Not quite what I was expecting from the other reviews, but it was still quite good, and my boy really enjoyed it.
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Cooking Level: Expert

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Reviewed: Dec. 2, 2008
Very good and very easy. Make sure you chop up the spinach. I got lazy and didn't. You know you can't get a whole cooked leaf of spinach on a teaspoon? My wife made me wear a lobster bib.
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Cooking Level: Expert

Home Town: Moorestown, New Jersey, USA
Living In: Chatsworth, New Jersey, USA

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Reviewed: Feb. 27, 2008
Fabulous flavour, I added more mushrooms and some noodles.So quick and easy to make and good enough to impress anyone!
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Cooking Level: Expert

Living In: Sarnia, Ontario, Canada

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Reviewed: Feb. 26, 2008
This has very good flavor. Its a comfort soup. I followed the recipe to the "T".. Its yummy. I know I will have leftovers as I could only get my son to try it. So for leftovers I have already decided I can add some pasta or rice, to give me another meal with this great tasting soup.. thank you ..
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Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Feb. 22, 2008
Can use Vegetable stock in place of Chicken stock...Sprinkle with fresh grated parmesean cheese right before serving
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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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Displaying results 11-16 (of 16) reviews

 
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