Byrdhouse Marinated Tomatoes and Mushrooms Recipe
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Byrdhouse Marinated Tomatoes and Mushrooms

By: SunnyByrd 
"This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (82)

Prep Time:
25 Min
Ready In:
3 Hrs 25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 12 ounces cherry tomatoes, halved
  • 1 (8 ounce) package fresh mushrooms
  • 2 green onions, sliced
  • 1/2 cup chopped fresh basil

Directions

  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 9.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2008 by sanzoe Supporting Member (Click to learn more about Supporting Membership)  view full review
We absolutely love this! Had it as a side one night and the next night I put it on fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2008 by 5THSISTER   view full review
We do a version of this often. I decided to follow your recipe the other day based on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 16, 2008 by ambibambi   view full review
After hearing so much good stuff about this dish I had to try it. Made it last night for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2008 by SLJ6   view full review
So yummy! I forgot to purchase fresh basil, so I used dried instead. Flavors were still really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2008 by ChicagoCookie84-Anita   view full review
A hit from SunnyB. I was unsure of it the day I made it but the next day it was PERFECTION. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2008 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
Sorry, followed the recipe exactly and it was not a hit. Made for a potluck and it was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2008 by Annmarie   view full review
Yummy, i used 1/4 cup fresh basil and 1 1/2 tbsp dry. I also used sliced white mushrooms. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2008 by Cook4fun   view full review
I followed the recipe exactly and it was delicious. I will be making again with fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 11, 2008 by chellebelle   view full review
Awesome recipe, great for when the cherry tomato plant is going crazy producing! I don't find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2008 by Chelsea   view full review
Sunny, this was very good! I followed the recipe exactly except I added some chopped chicken...

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