Byrdhouse Marinated Tomatoes and Mushrooms Recipe - Allrecipes.com
Byrdhouse Marinated Tomatoes and Mushrooms Recipe
  • READY IN 3+ hrs

Byrdhouse Marinated Tomatoes and Mushrooms

Recipe by  

"This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    3 hrs 25 mins

Directions

  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2008

We absolutely love this! Had it as a side one night and the next night I put it on fresh spinach with fresh mozzarella, and grilled chicken for a healthy salad. The sauce made a wonderful dressing for the salad.

 
Most Helpful Critical Review
Jun 16, 2008

Sorry, followed the recipe exactly and it was not a hit. Made for a potluck and it was the only thing left at the end of the evening.

 
Aug 22, 2008

We do a version of this often. I decided to follow your recipe the other day based on the wonderful reviews you've recieved. Wow! A perfect balance of ingredients. I have nothing to add as this recipe is perfect as written.

 
Apr 16, 2008

After hearing so much good stuff about this dish I had to try it. Made it last night for supper, and about half way through the meal my husband said he was getting full and couldn't finish it all. Well, when all was said and done he left his stuffed potato(which he loves) mostly uneaten, and took seconds of this! I just had the leftovers for lunch, and it is just as good the next day! Thanks Sunny!

 
Apr 02, 2008

So yummy! I forgot to purchase fresh basil, so I used dried instead. Flavors were still really good. Next time will be with the fresh basil and I know that will be amazing because there is nothing like the taste of fresh basil. I also used baby bella (crimini) mushrooms which hold up great and are nice and meaty in texture. Simple, easy and a very tasty side dish. Will make again. Thanks SunnyB for posting!

 
Jun 01, 2009

Oh. My. Goodness. This is outstanding! I only added a little minced garlic, I made no other changes. Recipe didn't specify which kind of mushrooms to use, so I used baby bellas. I tried it before I let it set in the fridge, and had to hurry to put it away. Amazing. So wonderful. This one's going to be made a lot this summer, I can tell. Thanks, Sunny.

 
Nov 17, 2008

A hit from SunnyB. I was unsure of it the day I made it but the next day it was PERFECTION. I would definatley made the day before. I used baby bellas and fresh basil. A definate keeper.

 
May 17, 2008

Yummy, i used 1/4 cup fresh basil and 1 1/2 tbsp dry. I also used sliced white mushrooms. Very tasty.

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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