Byrdhouse Easy Ginger Beef Sandwiches Recipe
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Byrdhouse Easy Ginger Beef Sandwiches

By: SunnyByrd 
"Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

What to Drink?

Beer Beer
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 sandwiches
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef sirloin steak, cut into thin strips
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 3 large celery rib, thinly sliced crosswise
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons soy sauce, or to taste
  • 1 teaspoon chili oil, or to taste
  • 6 hoagie rolls, split lengthwise

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 20.2g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2009 by SunnyByrd   view full review
I made these tonight after not making them for a long time and decided to add a couple of tips...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2008 by Cooking 101   view full review
These turned out wonderful. I had to sub some ing. to what we had on hand, so would like to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2010 by pomplemousse   view full review
Very good. I didn't end up with a sauce, but I may have had the heat up too high, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2010 by Cranker, the cook and baker   view full review
Really nice flavor! Instead of sirloin, I used beef tender steak, because it was lower in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2010 by ~TxCin~ILove2Ck   view full review
This was fast and easy. I had this finished in less than 3o minutes from slicing the partially...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2010 by oldsingledad   view full review
Outstanding. Another great recipe from another one of the allrecipe people I love to follow. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2009 by Jennifer   view full review
this recipe is also great over brown rice!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2009 by MrsM...!   view full review
These were very good. I had some issues with the how the meat turned out but I know it was my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Just like the recipe says this is easy. I can't believe I haven't thinly cut up Sirloin for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2009 by Cqueen   view full review
This was very good. However, i made a bit of change to it. I did not put the celery in this...

 

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