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"I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around." — SunnyByrd
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1/2 cup rice vinegar
2 tablespoons red wine vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dry mustard powder
3 cloves garlic, pressed
salt and pepper to taste
1 cup vegetable oil
Oh, Sunny! This one is a winner! Just tried it on some romaine and radicchio...DELISH! I was all pumped about making this and got my ingredients out only to realize that I was out of red wine vinegar, so I subbed some white balsamic and it worked beautifully! This stuff is awesome! I can't wait to use it as a marinade! SOOOOO GOOD!! Thanks for sharing it with us!
Maybe I did something wrong, but I didn't think this was as great as everyone said it was. It was just salad dressing. That and I spent like $20 buying the ingredients.
65 Ratings
This was, no lie, the best dressing I have ever had. I will always have this in my fridge from now on! It was perfect. Many thanks.
Great recipe - had on our salad for Easter (baby spinach, tomatoes, toasted almonds). Thanks so much Sunny!
Oh, this is so good. I love, love, love, anything with sesame oil in it and this is going to be a favorite and always in the fridge in this household!
One word....."YUM!!"
Couldn't be easier to make and it has a wonderful light clean taste to it. The only changes I made was to add 1 Tbsp. of frozen grated ginger, and I was out of Marjoram and had to substitute it with some Greek Oregano. Thanks for sharing this one!
My step daughter loves this recipe. It taste better after sitting in the frig for a day or two. I will also try it as a marinade.
* Percent Daily Values are based on a 2,000 calorie diet.
Byrdhouse Dream Salad Dressing
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 139 Calories from Fat: 131
See how to make a tangy cranberry and mustard-based vinaigrette.
This fresh-tasting dressing is especially tasty on cabbage salads.
This easy salad is bright with flavor and can be a side or entrée.
