I thought these tasted okay. I have never had blistered tomatoes before. The only change I made was using about 1/2 the dry basil, as I find it kind of strong, and using kosher salt. I jumped when the first one split open as it made quite the spitting sound. The skins on my tomatoes seemed kind of tough. I don't think it was the recipe, but more likely because it has been kind of hot and hard on the garden. No one but me ate any and the next day they took on a sharp vinegary taste, for some reason, so some got tossed. Interesting recipe to try anyway.
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I thought these tasted okay. I have never had blistered tomatoes before. The only change I...