Byrdhouse Blistered Cherry Tomatoes Recipe
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Byrdhouse Blistered Cherry Tomatoes

By: SunnyByrd 
"This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (79)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons butter
  • 1 teaspoon dried basil
  • 1 pint cherry tomatoes
  • 1/2 teaspoon white sugar
  • salt and pepper to taste

Directions

  1. Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 2.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2008 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is really easy and delicious. I used olive oil, sliced garlic and then the fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2008 by Cookies   view full review
Very good! I used my garden fresh basil and tomatoes for this and it was an amazing way to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2009 by gderr Supporting Member (Click to learn more about Supporting Membership)  view full review
excellent stuff! i slice em and add fresh basil. great, quick side! excellent with chicken, or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2008 by culturecooker   view full review
I made a huge dinner for my family using what is in the garden and this was the quickest and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2008 by Party Chef   view full review
I must have made these 10 times already! Always looking for ways to use tomatoes. This is...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2008 by Cookerof2   view full review
I made these tonight and they didn't taste good at all. I was looking forward to the sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2008 by SLJ6   view full review
SunnyB....you rock, girl!! Love these....such simple ingredients, yet I never would have come...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2009 by JOSEPHINE ♥ ALLRECIPES   view full review
A wonderful and colorful side. I used cherry, pear, and grape tomatoes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2009 by Sarah Jo   view full review
Most awesome. I ate my portion and wanted everyone else's. This will be a repeater in the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2008 by Vanessa5475   view full review
Very horrible...not what I expected.

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