Reviewed: Dec. 22, 2012

I love this recipe. I make these all the time. I put half in the freezer for future meals. Everyone enjoys them.

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Reviewed: Dec. 21, 2012

This are super easy and taste delicious. I have made these three times and I must say my third time was the best. Instead of only 15 minutes of rising I usually give them 30 to 45 minutes. They seem to need more time to rise. I served these for Thanksgiving and my family just couldn't get enough of them. Thank you for sharing the recipe.

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cmsmds10

Reviewed: Nov. 9, 2012

Perfect for dinner

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Amber

Cooking Level: Expert

Reviewed: Aug. 30, 2012

OMG!!! these are good! I have been looking for a perfect roll FOREVER and have finally found it. Soft, moist and oh so good. Didn't change a thing.

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bakingMomma

Reviewed: Aug. 11, 2012

Oh my goodness! The whole house smelled like a bakery. We ate these with butter by themselves. They were so easy. This will be my new go to roll recipe for company.

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Aline

Reviewed: Jul. 23, 2012

The best roll I have ever tasted!!

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Barbriedoll

Reviewed: Jul. 11, 2012

Delicious! The only thing different that I did was make 15 rolls and baked them for about 17 minutes. These can be eaten "as is" - no butter, no jam, no nothin'. Considering there's a full stick of butter in the recipe, that's probably a good thing! I will be making these again and again.

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PBFT

Reviewed: Jul. 8, 2012

These are amazing and so easy in the bread machine. Light, soft, fluffy, perfect! You won't be dissappointed.

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coop's mom

Reviewed: Jul. 6, 2012

Really easy to make and delicious. I wrapped each dough ball individually in foil and froze it. I just took a few out as needed for the next few weeks and baked as described in the recipe. They were wonderful.

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rachel.williams

Cooking Level: Beginning

Reviewed: Jun. 23, 2012

Very good dinner roll, even good enough for Thanksgiving. I used white whole wheat flour and if you buy yeast in bulk like me you must use 2 1/2 ts of yeast. Also you must bake them about 5 mins longer.

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