More Recipes Like Buttery Rolls

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Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds.

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Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. 'They've been a favorite in my family for years,' she say. 'They're delicious warm with butter and peach jam.'

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Golden Pan Rolls

Submitted by: Phalice Ayers

In Spokane, Washington, Phalice Ayers uses her bread machine to fix these delightfully light dinner rolls. There's no need to serve butter with the moist tender rolls, because they are brushed with butter before baking.

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Buttermilk Wheat Rolls

Submitted by: Beth Zaring

'This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for,' writes Beth Zaring from Wellston, Ohio. 'I bake them for company, potlucks and parties.

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Bran Knot Rolls

Submitted by: Rosalea Hoeft

'I save time by using my bread machine to mix the dough for these rolls,' writes Rosalea Hoeft of Kimball, Minnesota. 'Full of bran flavor, they come out of the oven with a tender crust every time.'

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French Onion Pan Rolls

Submitted by: Anne Prince

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. 'They're great with a bowl of soup or a salad,' she says. 'I sometimes use frozen rolls to make preparation even easier.'

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Onion Crescent Rolls

Submitted by: Barbara Nowakowski

Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.'

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Flavorful Herb Bread

Submitted by: Gerri Hamilton

'This bread is one of my favorites,' reports Gerri Hamilton of Kingsville, Ontario. 'It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through.'

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Greek Loaf

Submitted by: Melanie Parker

'My father and I love Greek food, so we developed this recipe that features feta cheese and olives,' explains Melanie Parker of Gloucester, Ontario. 'Zesty slices dress up any meal, and leftovers make great salad croutons.

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Bacon-Onion Pan Rolls

Submitted by: Liz Vaughn

'These buttery bacon-filled rolls are a favorite item at family get-togethers,' reports Liz Vaughn of Mt. Prospect, Illinois. 'We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!'

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