these are great. I actually substituted in 2 cups of robin hood multigrain flour, and I didn't use any vital wheat gluten, and they were still light and fluffy! I got 18 nice sized rolls out of the 5 1/2 cups of flour (and unlike other recipes, this one was dead on with the flour measurement, 5 1/2 cups gave me a nice dough that pulled away from the sides of my KA bowl). I put half in the fridge, and the other half in the freezer, and I might add, they freeze extremely well. Overall, one of the best roll recipes I've tried to date.
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these are great. I actually substituted in 2 cups of robin hood multigrain flour, and I...