The best bun recipe that I have tried on allrecipes.com! My family is a little neurotic and will only eat the soft inner buns as opposed to the crusty outer buns... I know, we're weird. As opposed to throwing out more than half of my hard work I used one 9x13 greased baking pan, reduced the total number from 40 buns to 30, took six of the rolls of dough, rolled them out and lined the inner walls of the pan with them, then followed the rest of the instructions as written. The result: 24 nice, soft inner buns... and four crusty walls.
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The best bun recipe that I have tried on allrecipes.com! My family is a little neurotic and...