Recipe by ghanajan
"Homemade pancake syrup."
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Great, easy, fast syrup!
I was very disappointed in this recipe. It just didn't come out at all. I am not a novice cook and have made syrups before but this was just not good. Very grainy I am not sure I will try it again, if I do I will update review. But at this point not so much.
I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to nearly another tsp. I buy the maple extract from Kroger.
This worked out nicely - I added a tsp of vanilla. Family ate it up!
I like this recipe because it's very easy and I didn't have corn syrup for one of the other recipes that I reviewed. I'm wondering why I would need it at all. My syrup came out nice and thick although the butter made it a little less clear. I use raw sugar with the light brown sugar and I also used the same amount of vanilla and it is delicious. I saved my old bottle and I used for this recipe a vinegar bottle and it made about 2 cups. Thank you
Super easy and the kids loved it! And, even though it isn't good for them, I feel much better giving my kids this syrup vs the syrup with high fructose corn syrup as the main ingredient! I also made a version with rum extract and vanilla extract!
* Percent Daily Values are based on a 2,000 calorie diet.
Buttery Maple Syrup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 13
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