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Buttery Lace Cookies

By: Lillie Duhon

"I worked with a group of engineers for over 30 years, and these cookies were a favorite of theirs. They go so well with a steaming cup of coffee or tea."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 54 servings

Ingredients

2 cups quick-cooking oats
2 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 teaspoon almond extract
1 cup butter (no substitutes), melted
1 cup chopped pecans

Directions

In a bowl, combine the first four ingredients. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter and pecans. Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined baking sheets. Bake at 350 degrees F for 10-12 minutes or until lacy and golden brown. Cool completely on pans before carefully removing to wire racks.