Recipe by LookWhatsCooking
"Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish."
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fresh green beans, trimmed and snapped in half
salt to taste
This is one of my most favorite ways to make green beans. I like to add a little finely minced onion to the skillet with the garlic as well. I usually double this recipe because my family inhales it.
These were just ok. I used real garlic and more than called for-glad I did. A few pinches of lemon pepper doesn't add substantial flavor, nor were they all that buttery.
Use real garlic -- dry, minced garlic didn't do anything for the green beans.
I really like this method of green beans!
I have to say I stepped it up by adding chicken bouillon to the water while parboiling the beans, and then using both garlic powder and fresh garlic when sauteeing in the butter. This is a staple in our home.
Delicious! I didn't have any lemon pepper but the dish didn't seem to be the worse for it. A great way to add some veggies into any diet. Next time I think I may add some lemon juice for a little extra flavor.
Everyone in my house thought this was fantastic. I was looking for a green recipe that did not use bacon as we did not have any and this hit the spot!!
This was a major hit on Thanksgiving. Although I didn't use the lemon pepper and I added fresh sliced mushrooms. Also cooked them about 10 minutes, 5 wasn't enough....
These green beans were definitely tasty! I used jarred garlic instead of fresh and simmered the green beans 10 minutes instead of 5, as we like ours less crispy.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttery Garlic Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
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