I didn't try any of this since I made it for a pie tasting function; however, my neighbor tried it and said it was really good. I used 2 tblspoons of butter and 2 cups of sugar. I also used frozen cranberries and I'm not sure if that's why they stuck together immediately after I put them in the sugar mixture or if I just over cooked the mixture and that was the problem. Either way, although it took me a few minutes to break them up, eventually the cranberries popped and broke apart. My neighbor told me it wasn't too sour and she said the pie was great. Thanks for the recipe--I'll make it again for just us.
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I didn't try any of this since I made it for a pie tasting function; however, my neighbor...