Reviewed: May 25, 2013

Yum! Do Not Overcook Your Carrots. This is a delicious, easy recipe. You can throw in a handful of crispy crumbled bacon before serving.

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Reviewer:

keld

Cooking Level: Expert

Living In: Lenexa, Kansas, USA

Reviewed: May 20, 2013

This was good for my home grown carrots although I did add a touch of cinnamon..

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Reviewer:

fairychik21

Reviewed: Apr. 15, 2013

Loved it! The carrots were really sweet, but they made a quick & easy side dish :-)

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Reviewer:

EmACee1203

Cooking Level: Beginning

Reviewed: Apr. 6, 2013

Great recipe!!!

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Reviewer:

Sue

Reviewed: Apr. 2, 2013

Very tasty and quick to make

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Reviewer:

Sara

Reviewed: Mar. 28, 2013

My Mom always fixed carrots this way. Love them. Don't leave any water, just drain and add real butter and the brown sugar to the carrots and stir till melted and coated.

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Reviewer:

susannlv

Cooking Level: Expert

Home Town: Covina, California, USA

Living In: San Dimas, California, USA

Reviewed: Mar. 6, 2013

i didn't care for it. i appreciate the opportunity, however. it was missing something...

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Reviewer:

carolyn1953

Cooking Level: Intermediate

Home Town: Ozark, Alabama, USA

Reviewed: Feb. 25, 2013

I bake mine at 350, 45 minutes or maybe longer, covered with foil. 'Probably 3T butter & 2T brown sugar. I melt the butter, add the sugar & stir to dissolve; then add the cold carrots. The coldness helps the butter coat since it firms up. Kids still won't eat 'em so more for me! :)

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