Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor.
Posted: Oct. 26, 2014
| Cooks I Like
Posted: Dec. 10, 2012
The best wintertime meals need a long, slow simmer while you're doing something else.
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