These are absolutely TO DIE FOR, and barely made it through one night here at my house. They are exquisitely sweet and great with a super cold glass of milk. The only change I made to the recipe was to omit the oats, because I didn't have any. The squares were still sticky, moist and absolutely excellent. Be sure to grease the bottom and sides of the pan extremely well. I also tented them towards the end (for about the last five minutes) to get a nice browned top. Cool thoroughly, then place the squares in the fridge before even attempting to cut them. Overall, a definite keeper - the family is already requesting another batch over here!
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These are absolutely TO DIE FOR, and barely made it through one night here at my house. They...