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Butterscotch Sauce

By: AARA_SHIPMAN 
"It's a butterscotch sauce!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 egg, lightly beaten
  • 2/3 cup brown sugar
  • 1/3 cup light corn syrup
  • 1/4 cup water
  • 1/4 cup butter

Directions

  1. In a medium saucepan over low heat, combine egg, sugar, corn syrup, water and butter. Cook, stirring occasionally, until butter melts, sugar dissolves and mixture is thick and smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 6.4g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2005 by ARCENSIEL   view full review
This sauce is wonderful if you TEMPER the egg. Heat all of the ingredients (minus the egg)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 16, 2005 by AMBURNS   view full review
I tried this and it is excellent. I had no trouble with the egg as I cooked the sauce in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by TAMBLAIR   view full review
This recipe was very good. My Kids loved it on Ice Cream. The left overs keep well in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by BLOSSOM481124   view full review
Delicious! I was looking for something to put over bread pudding, and this was excellent! I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by ANTONETTE1   view full review
I didn't like that I had to strain the butterscotch several times, because no matter when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by kelly   view full review
This is an excellent butterscotch sauce! Very yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by PAULETTE_88   view full review
i think this recipe is great! It is very delicous! What tastes grest is covering apples with...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2007 by Jerilynn   view full review
I don't know what I did wrong, but the sauce didn't thicken up. I turned up the heat a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2008 by Cmom02   view full review
For those people with egg floating & cooking, etc., you need to find out how to "temper" the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 14, 2004 by Hot Chilli   view full review
I used heavy cream instead of the egg and used Golden Syrup instead of Corn Syrup as I can't...

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