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Butterscotch Rum Pound Cake

By: Nestle® Toll House®

"A delicious rich pound cake with a twist! The butterscotch morsels add a nice sweet caramelized flavor to this classic pound cake."

Rate/Review | Read Reviews (28)

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 10 inch Bundt pan

Ingredients

1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 (18.25 ounce) package moist yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup milk
1/2 cup dark rum
1/4 cup butter or margarine
1 cup finely chopped walnuts
Glaze (recipe follows)
chopped nuts

Directions

PREHEAT oven to 350 degrees F. Grease 10-inch Bundt pan. MICROWAVE 1 1/3 cups morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
COMBINE cake mix, eggs, sour cream, milk, rum, butter and melted morsels in large mixer bowl. Beat on low speed just until moistened. Beat on high speed for 2 minutes. Stir in 1 cup nuts. Pour into prepared Bundt pan.
BAKE for 50 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely; transfer to serving platter. Pour Glaze over cake; sprinkle with chopped nuts.
MICROWAVE remaining morsels and 1 to 2 tablespoons milk in small, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 30 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool for 5 to 10 minutes.

Nutritional Information

Amount Per Serving Calories: 253 | Total Fat: 13.8g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 3, 2004 by az_starshine

My mom asked me to bring desserts for Thanksgiving this year (this is the first year in...

Reviewed on Jan. 3, 2004 by Marnie White

Yummy! Not really pound cake, more of a Bundt cake, but still great. My only issue is that it...

Reviewed on Oct. 18, 2004 by AMETHYSTELYNE

I really liked that recipe. The cake was moist and full of flavor. I had to lower the...

Reviewed on Jan. 3, 2004 by CPATRA79

This was my first time baking and this was fairly easy. Melting the butterscotch morsels...

Reviewed on May 24, 2004 by NECTARTA

I've made this for family gatherings as well as for work and it gets rave reviews. Everybody...

Reviewed on Jan. 3, 2004 by T. MARTIN

This is an easy cake to make for any of those baking novices out there. The cake did not have...

Reviewed on Apr. 14, 2007 by MNIKOLAISEN

Made it for the Christmas holidays...it was great! I have made it since for Cuban themed...

Reviewed on Feb. 4, 2006 by grandma lori

I could so become an alcaholic for this cake, it is soooo delicious I hated to share it with...

Reviewed on Dec. 26, 2005 by SHARONKISTLER

I made this cake for my parents. They absolutely loved it! My mom said it reminded her of a...

Reviewed on Jun. 14, 2004 by AllyssaM

My husband claims he doesn't like cake, but he sure had no problems finishing this one off! I...

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