Butterscotch Rice Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2012
Recipe produced a decent pudding but butterscotch flavor did not come through for me. It was good nonetheless. I liked the meringue topping and felt it added a unique touch to this classic dish.
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Reviewed: Jun. 24, 2012
very sweet, good taste.
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Reviewed: Mar. 4, 2011
I made this pudding using arborio rice. and whole milk. The flavor & consistency of the rice pudding is very good. However the meringue topping did not add anything. I would make the pudding again but would leave off the meringue.
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Living In: Edmonton, Alberta, Canada

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Reviewed: Feb. 28, 2009
this just did not work for me, i didn't like the flavor, the texture, was really sweet...just not for me
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: La Habra Heights, California, USA

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Reviewed: Jan. 4, 2009
Well worth the time and effort. Rich creamy, and just WOW!!! Even my picky 6 year old wouldn't stay out of it!
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Reviewed: Mar. 19, 2007
This is very yummy! I had leftover steamed basmati rice to use up, so I tried this recipe. Even without cooking the rice in the milk, it was great. It was hard to spread the eye white mixture, so I lost some "fluff". The topping was my husband's favorite part.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Parker, Colorado, USA


 
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