Recipe by Libby's® Pumpkin
"A delightful, moist cake that is perfect for the cool days of autumn! With a cup of tea or coffee this makes a nice afternoon snack."
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1 (11 ounce) package
NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 3/4 cups
1 1/2 teaspoons
LIBBY'S® 100% Pure Pumpkin
NESTLE® CARNATION® Evaporated Milk
Very yummy and moist!
I cooked the sauce for 2 minutes and made a glaze out of it instead of sauce. Looked very pretty and was delish!
The cake was ok, a little heavy but the butterscotch sauce was AWFUL. It tasted like evaporated milk.
Not one person in my family ate it, it ended up scraped to the side of the plate.
Delicious! I think I'll make double the sauce next time... Everyone said they could eat that with a spoon!
Very moist,flavorful and simple to make. I omitted this sauce.
This cake has a wonderful flavor. Very moist as well. The sauce is perfect! My family really enjoyed this!
Very good, but as my husband said not earth shattering. The one thing I recommend is to serve it at a large dinner party or something similar. Since it was just the two of us the sauce presented better the first night.
This cake was so good! Based on some of the other reviews, I didn't even make the sauce, but it didn't need it. My husband told me I could make this cake anytime I wanted! :)
ABSOLUTELY YUMMY! Made it for work and EVERYONE raved about it and it didn't last very long! I actually added some chips to the batter before baking. The sauce made it - I used a ratio of 1:1 of evap. milk to chips (1/3c of chips to 1/3c of evap. milk.) This wasn't thick, but delicious! A definite keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Butterscotch Pumpkin Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 84
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